
Mushroom Burger
1 pound lean ground round steak 2 teaspoon Worcestershire sauce 1 tablespoon fresh basil, finely chopped 1 tablespoon fresh thyme, finely chopped 4 1/2 ounces mushroom stems and pieces, drained salt and pepper Mix ground round, Worcestershire, basil, thyme and mushrooms well. Add salt and pepper to taste. Refrigerate for two hours. Make patties and grill.
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2 pounds lean hamburger from the local market
1 egg
1 cup Italian seasoned bread crumbs
1/4 cup garlic powder
1/4 cup season salt
1/4 to 1/2 cup Merlot sauce from Tastefully Simple
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Tamale Pie
Tamale Pie
1 large bag of Doritos
2 pounds ground beef
3 large bags of taco cheese
2 cans of enchilada sauce
1 small can of diced green chilies
Sour cream
Guacamole
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Salsa Verde Enchiladas
1 pound boneless chicken breasts
1 package dry taco mix
1 16-ounce jar of salsa verde (green salsa)
1 can Healthy Choice cream of chicken soup
1 large bunch (8-10) of green onions
1 4-ounce
Super Nacho Casserole
1 pound lean ground beef
1 package taco seasoning
1 can fat free refried beans
1 can Mexican corn, drained
1 package Mexican rice, prepared according to package directions
1 32-ounce jar of
Cupcake recipes from Cakes by Joy
Joy Shannon, owner of Cakes by Joy in Hollidaysburg, provied the following recipes:
Devil’s Food Cupcakes
2 1/4 cups all purpose flour
1 2/3 cups sugar
2/3 cup baking cocoa
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