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Rich Egg Bread
March 21, 2012 Rich Egg Bread 2 packages of dry yeast 1/2 cup warm water 1 1/2 cup lukewarm milk 1/2 cup sugar 1 tablespoon salt 1 tablespoon vanilla (other flavorings of anise seeds may be added if desired) 1/4... more »»
Pina Colada Zucchini Bread
March 21, 2012 Pina Colada Zucchini Bread 3 cups grated zucchini, remove seeds 3 cups sugar 1 1/2 cups vegetable oil 4 eggs 4 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1 20 oz can crushed... more »»
Cinnamon Bread
March 21, 2012 Cinnamon Bread 2 cups whole milk 1 1/2 cups granulated sugar 2 teaspoons salt 2 eggs 1/2 cup melted shortening 1 package granular yeast 1/2 cup warm water 7 cups bread flour Scald milk in a double... more »»
French Bread
March 21, 2012 French Bread 4 cups unbleached bread flour 2 to 3 cups unbleached all-purpose flour 2 packages dry yeast, rapid-rise (or regular dry yeast with doubled rising times) 2 1/2 cups hot water (120 to 13... more »»
Cheyenne Cheese Bread
March 21, 2012 Cheyenne Cheese Bread 3 cups flour 1 tablespoon baking powder 1/2 teaspoon salt 6 slices crisply cooked bacon, crumbled 1/4 cup finely chopped onion 2 tablespoons bacon fat 2 tablespoons chopped... more »»
Steel-Cut Oats and Raisin Bread
March 21, 2012 Steel-Cut Oats and Raisin Bread 1 cup of steel cut oats 1/4 cup dark molasses 1 teaspoon salt 2 cups boiling water 2 teaspoons active dry yeast or equivalent yeast cake or pack 1/4 cup warm water... more »»
Sweetie Pie’s Rolls
March 21, 2012 Sweetie Pie’s Rolls 1 cake, pack or tablespoon of dry yeast 3 cups warm water 3 1/2 teaspoon salt 1/2 cup sugar 1/2 cup shortening 1 egg 8 cups flour If using cake, mix with one cup warm water and... more »»
Beer Batter Bread
March 21, 2012 Beer Batter Bread 3 cups self-rising flour 1 12 -ounce can of beer 3 tablespoon honey or sugar Preheat over to 350 degrees Fahrenheit. Mix ingredients and pour into greased loaf pan. more »»
Pepperoni Bread
March 21, 2012 Pepperoni Bread 4 frozen bread doughs. 1 stick melted butter or margarine 3 eggs Pepperoni slices Mozzarella cheese Pizza Sauce, for dipping Oregano Pepper Garlic salt Raise bread dough. more »»
Irish Soda Bread
March 21, 2012 Irish Soda Bread 4 cups flour (half Wondra) 3 tablespoons sugar 1 Tablespoon baking powder 3/4 teaspoon baking soda 1 1/2 teaspoon salt 6 tablespoons butter 1 1/2 cup raisins (optional) 1 tablespoo... more »»
Barley Soup
January 25, 2012 Submitted by Beth Sholtis of Northern Cambria 1/3 of a 16-ounce bag of baby carrots 2 stalks of celery, cut in chunks 3 14-ounce cans of beef broth 2/5 of a 16-ounce bag of pearl barley 1 pound of... more »»
Mumma's Bean Soup
January 25, 2012 Submitted by Mary Saylor of Altoona 1 pound navy or soup beans 1 pound kluski noodles or any thick noodle or mini pasta like farfali or shells 1 pound carrots-scraped or peeled, but crosswise into... more »»
Lentil Bacon Soup
January 25, 2012 Submitted by Beverly Fox of Hollidaysburg 16-ounce package dry lentils Half package of celery, diced 3 or 4 carrots, diced 2 medium onions, chopped 1 package of bacon, cooked crisp 10 cups water... more »»
Chicken Enchilada Soup
January 25, 2012 Submitted by Pam Whetsel of Altoona 2 quarts of chicken broth 1 cup chopped onion 1/2 cup chopped celery 1 cup frozen corn 1 can of hominy, drained 1 1/2 cups zucchini 2 cups of shredded cooked... more »»
Winter Vegetable Soup
January 25, 2012 Submitted by James Moyer of Blandburg 2 tablespoons peanut oil 3 medium carrots, pared, cut into 1/2-inch slices 3 medium parsnips, pared, cut into 1/2-inch slices 3 stalks celery, cut into 1/2-inch... more »»
Italian Vegetable Soup
January 25, 2012 Submitted by Rebecca Clark of Tyrone 1 pound ground beef 1 cup celery, diced 2 cloves garlic, minced 1 15-ounce can tomato sauce 1 cup diced onion 1 cup sliced carrots 1 16-ounce can diced tomatoes ... more »»
Cheese Broccoli Soup
January 25, 2012 Submitted by Jean Sollenberger of Curryville 2 cans cream of chicken or celery condensed soup 8 ounces Cheese Whiz 2 10-ounce packages chopped broccoli, thawed 2 cups milk Combine all in a slow... more »»
Chicken Barley Chili
January 25, 2012 Submitted by Francene Calvert of Altoona 3/4 cup barley 4 cups water 29-ounce can of tomato sauce 1 15. more »»
Stuffed Pepper Soup
January 25, 2012 Submitted by Sharon Rydbom of Tipton 3 peppers, sliced and diced-any color 2 small cans beef broth 1 large 48-ounce can V8 juice 1 small can, condensed size, tomato soup 1 beef bouillon cube 1... more »»
Corn Soup With Rivels
January 25, 2012 Submitted by Cheryl Magill of Altoona 3 cups fresh, canned or frozen corn Chopped celery or celery seed (optional) 2 quarts water 1 egg 1 cup milk 1 1/3 cups flour 3 tablespoons butter 1 1/2... more »» |
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