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Cayenne Pepper Relish

September 12, 2007
Submitted by Jessica Yingling
9 1/2-pint jars, sterilized

4 1/2 cups finely chopped onions

1 1/2 cups sweet Italian peppers, chopped

1 1/2 cups sweet Gypsy peppers, chopped

1/2 to 1 cup cayenne pepper (to taste)

1/2 cup sweet banana pepper, chopped

1 1/2 cups sugar

6 cups white vinegar

2 tablespoons canning salt

Combine all ingredients and bring to a boil on medium heat; allow to boil for 30 minutes, until the mixture has thickened and its volume has reduced by half. Fill the jars, leaving 1/2 inch of head space in each.

Process for 10 minutes in a boiling water canner.

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