1 head red leaf lettuce
1 pound snap beans, fresh (or frozen)
2 tomatoes, seeded and quartered
1 cucumber, sliced
2 eggs, hard boiled, quartered
4 green onions, sliced
1/2 cup mayonnaise
1 tablespoon lemon juice
Salt
Pepper
Line a large plate or platter with lettuce leaves. Set aside. Blanch beans in a large saucepan of boiling water until fork-tender. Remove beans from hot water to an ice bath. Drain beans and set aside. Toss beans, tomatoes, cucumber, eggs and green onions in a large bowl. Add mayonnaise and lemon juice, and salt and pepper to taste. Serve over lettuce leaves.
