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Zucchini and Eggs

September 8, 2006
By Mary Lykens, Tyrone
Zucchini, amounts up to individual

Eggs, amounts up to individual

Butter or margarine, amounts up to individual.

Peel and cut zucchini into chunks. Saute in butter or margarine until desired tenderness. Add eggs and scramble. Cook until eggs are done (no set temperature).

Servings depend on amount of ingredients used.

 
 

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