2 cups all-purpose flower
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, room temperature
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup packed light brown sugar
2 eggs
2 teaspoons vanilla extract
Fine red, green and white decorating sugar crystals
48 chocolate kisses
Preheat oven to 350 degrees Fahrenheit. Combine flour, soda, salt; set aside in small bowl. At high speed, beat butter, peanut butter and sugars until fluffy. Reduce to low speed. Beat in eggs and vanilla. Gradually beat in flour mixture until combined. Using level tablespoons for each cookie, roll dough into balls. Coat with decorating sugars. Place on ungreased baking sheets. Bake 8 to 10 minutes until lightly browned. Remove from oven. Immediately press one kiss into center of cookies.
(courtesy of Debby Edmundson of Duncansville)
