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Hershey’s Perfectly Chocolate Chocolate Cake

January 9, 2008
The Altoona Mirror
Shirley Barefoot, 65, of Alum Bank won first place at the Bedford County Fair with this recipe.

1 3/4 cup flour

2 cups sugar

3/4 cups Hershey’s cocoa

1 1/2 teaspoon baking soda

1 1/2 teaspoon baking powder

1 teaspoon salt

2 eggs

1 cup milk

1/2 cup vegetable oil

2 teaspoons vanilla

1 cup boiling water

Heat oven to 350 degrees. Grease and flour two 9-inch round pans. Combine dry ingredients in a large bowl. Add eggs, milk, oil and vanilla. Beat on medium speed for two minutes. Stir in boiling water. Batter will be thin. Pour into pans. Bake 30 to 35 minutes, until a toothpick inserted into center comes out clean.

Cool for 10 minutes; remove and frost.

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