Submitted by Robert Burnett, Riddlesburg
1 medium cauliflower
1 onion (chopped)
2 cups vegetable stock
2 cups milk
3 tablespoons walnuts
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon paprika
Break off cauliflower flowers and combine with onion. Cook with 2 cups vegetable stock in a large pan. Bring to a boil and then simmer for about 20 minutes. Add milk and walnuts, then blend in blender. Season with salt and pepper; bring back to a boil and spread paprika on top and serve.
