Submitted by Linda Rager, Hollidaysburg
2 pounds ground chuck, browned and drained
1 can light red kidney beans
1 can pinto beans
1 can white corn
3 cans diced tomatoes
1 can diced tomatoes and green chilies
1 package ranch dressing mix
1 package taco mix
2 beef bouillon cubes
2 cups water
Fritos
Sour cream
Shredded cheddar cheese
Brown and drain ground chuck. Add the rest of the ingredients and cook for one hour. Serve with Fritos, shredded cheddar and a dollop of sour cream.
