Submitted by Jean Sollenberger of Curryville
2 cans cream of chicken or celery condensed soup
8 ounces Cheese Whiz
2 10-ounce packages chopped broccoli, thawed
2 cups milk
Combine all in a slow cooker and cook for four hours medium or six hours on low. On a stove top, cook two and a half hours on low heat, stirring frequently.