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Feel-good foods help whisk away the cold weather blues

February 20, 2013
By Amanda Gabeletto - Staff Writer (agabeletto@altoonamirror.com) , The Altoona Mirror

Sure, in January, we're all watching what we eat. Come February, though, the cold has settled into your bones, despite what the thermometer might say, and you just need some home-cooked comfort food. Everything in moderation, right?

 
 

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