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Easy Broccoli Soup

November 8, 2006
The Altoona Mirror
submitted by Mary Anderson of Bedford)

1 can cream of celery soup

1 can cream of chicken soup

2 boxes chopped broccoli

1 8-ounce jar Cheez Whiz

1 pint half-and-half

Put celery soup and chicken soup in slow cooker. Put broccoli into pan of boiling water and pry apart. Drain well. Place in slow cooker and mix well. Add Cheez Whiz and mix well. Add half-and-half and mix well. Cook on slow for 5 hours — do not stir or take off lid.

Makes 6 bowls.

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