submitted by Dotty Closson, Altoona)
2 cups cubed ham
2 cups water
1/4 cup minced onion
4 ounces (1 cup) shredded Swiss cheese
1 tablespoon flour
1 cup milk
Dash of pepper
1 10-ounce package frozen chopped broccoli (thawed)
1 cup light cream
Dissolve flour in milk. Put all ingredients except cream in slow cooker; cover and cook on automatic for 4 hours. Add cream and stir before serving.
Serves 6.
