submitted by JoAnn Boyd, Altoona)
2 to 2 1/2 pounds spare ribs
1 teaspoon oil
1 teaspoon salt
1 teaspoon pepper
1/2 cup sliced onion
1/2 cup chopped celery with celery leaves
Any barbecue sauce you like
Combine all ingredients and cook in slow cooker on low 6 to 7 hours or high 4 to 5 hours.
Serves 4.
